Jan 30 2009
The Season of the Soup
There is nothing quite so delectable as homemade soup, chili and stew on a stormy winter afternoon. I have such fond memories of the old Campbell’s soups in the cabinet and my grandmother making me cream of tomato soup with those yummy little oyster crackers floating on the top.
Soup is my comfort food. After a hard day or when nothing else seems to satisfy my appetite, I turn to a good soup or chowder. Which ones do you like? They now make a healthy version (less salt and fat) of the Campbell’s Chunky Chicken and Corn Chowder that is very good.
Homemade soup is the best. I have a turkey in the freezer and I think I will make a stab at my own version of turkey soup with the leftovers. As long as I keep the salt under control, with lots of vegetable add ins, it really can be a healthy meal.
I love soup too, especially home made
I love how when you make it at home you control what is in it which is especially important with my dairy intolerance. When I do make it I like to make huge batches then freeze it off in individual portions for when I don’t feel well as it is the ultimate comfort food as you know 